Structure of NCPHP
Structure of NCPHP
 
Article Title
DIRECTOR
DIRECTOR’S COUNCIL
Scientific Council
Department “ENVIRONMENTAL AND OCCUPATIONAL HEALTH”
Section “Environment and Health Risk”
Laboratory “Ambient Air Hygiene”
Laboratory “Waters Hygiene”
Laboratory “Hygiene of Commodities for General Use”
Section “Physical Factors”
Section “Toxicology”
Section “Occupational Physiology and Psychology”
Unit “Vivarium”
Department “FOODS AND NUTRITION”
Section “Nutrition and Public Health”
Section “Foods Chemical Composition”
Section “Chemical Contaminants and Foods Additives”
Section “Foods Microbiology”
Nat. Referent Laboratory “Analysis of Genetically Modified Foods”
Department “HEALTH SYSTEM FUNCTIONING”
Section “Health Promotion and Disease Prevention”
Section “Health Management”
Section “Children and Schoolchildren Health”
Section “Medical History Museum”
Department “MENTAL HEALTH”
Section “Mental Health Services”
Section “Epidemiology of Mental Disorders”
Departments
Organization and Information Department
Sector “Information and Computer Technologies”
Sector “Public Relations and Publishing”
Secretariat
Financial, Accountant’s and Human Resources Department
Financial and Accountant’s Sector
Sector “Human Resources”
Administration and Logistics Department
Sector “Logistic and Technical Activities”
Sector “Office Services”
Sector “Public Orders”
Sector “Reception and Communications”
Hostel for Post-Graduate Students
Units
Unit “Health Control”